She made a lovely scallop and shrimp dish marinated in lemon and Worcestershire and garlic and stuff, plus some garlic-sauteed mushrooms (don't barf, mom, they were Portabellos), lobster tails (who knew they were so easy?!), and this awesome thing in a fondue pot that I can't recall the name for, but it was made with cream, garlic, butter and... anchovies. Anchovies! It was delicious!!
Thanks for sharing, Melissa! We love it when you cook.
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